You are about to open your very own restaurant and you can’t explain how happy you are about it! It is perfectly understandable. If this is something that you wanted for a long period of time, seeing your dream come true is surely a feeling which cannot be described in words. However, you still have a lot of work to do until you see the first people entering the doors of your restaurants. For example, you need to select the tools that you and your team will be using in the kitchen. If your menu contains lots of items which require heat before they are served or you have lots of steaks and seafood on it, we recommend you to consider investing money in a commercial griddle. The griddle will become one of the most important tools in the kitchen and the piece of equipment which can help you both prepare items available on the menu and heat others which were prepared before the order.
Since there are numerous factors which you need to take into account when you shop for a commercial griddle in order to make sure that you invest your money in the right one, we recommend you to check out the cookware expert official website before you spend your money. This is a website where professionals in the field are happy to share their experience and knowledge with you, so you will find detailed reviews for some of the best products now available on the market. A first visit on this website will help you understand that there are several types of commercial griddles available, as follows:
- Commercial countertop griddles. If, by any chance, you forgot about the specially designated space for the griddle when you accepted the design of the kitchen, a commercial countertop griddle can help you cover that mistake. This griddle can basically be placed on any countertop or table that has enough room to accommodate it and that provides access to gas or electricity. These griddles are very practical if you plan to accept offsite events, so they surely represent a good, affordable choice.
- Drop-in griddles. Those who knew right from the beginning that their menu will involve a lot of recipes which require the use of a griddle. For these people, a drop-in griddle represents the best possible choice. While a countertop griddle might seem like it stands in the way, this is not going to happen when you opt for a drop-in griddle. It is true that such griddles require a more complicated installation process but they will have their special, devoted space.
- Teppanyaki griddles. These griddles are a subset of drop-in griddles and are usually found in Japanese restaurants. What is special about these griddles is that the heating element is located right in their center; as a result of this, the edges are a bit cooler. This means that you can both cook on these griddles and warm other foods at the same time. How cool is that?